Welcome to Antica Forneria, a delightful gem nestled in the heart of Mexico City at Av. Popocatepetl 184, Portales Sur, Benito Juarez. This charming pizzeria and pasta haven has quickly made a name for itself among locals and visitors alike, thanks to its exceptional offerings and warm atmosphere.

Antica Forneria excels in delivering a delectable array of pastas, each crafted with care and attention to detail. Signature dishes like the creamy Pasta Alfredo, rich with ham and cream, and the zesty Pasta Aglio Olio & Peperoncino, infused with garlic, chili flakes, and anchovies, stand out for their authentic flavors. Not to be missed is the Pasta Mari & Monti, where succulent shrimp and earthy mushrooms come together in a delightful white wine sauté. These pastas serve not only as a celebration of Italian culinary traditions but also as a canvas of creativity that speaks to the heart.

The menu doesn’t stop there; the appetizer selection includes delightful Empanadas, perfect for sharing, and Berenjena A La Parmesana, showcasing layers of eggplant baked to perfection with Parmesan crust. For those with a sweet tooth, indulge in their renowned Nutella Pizza, adorned with fresh fruits and nuts, or the delightful Creme Brulee, undoubtedly a must-try, being gluten-free yet indulgently rich.

What truly sets Antica Forneria apart is its commitment to accessibility and satisfaction. With a menu catering to vegan and gluten-free diets, it has garnered rave reviews from guests like Noah Libby-Haines and Victoria Marsh, who were pleasantly surprised by the quality and taste of the vegan pizzas. The atmosphere is as inviting as the menu, fostered by the friendly and attentive staff who ensure every visit feels special.

Whether you seek the comforting embrace of traditional bites or desire innovative options that cater to modern dietary needs, Antica Forneria promises a culinary adventure that delights the senses. Each dish tells a story, inviting you to savor not just the flavors, but the passion and dedication behind them. Experience it for yourself—you may find it becomes one of your favorite dining spots in the city.